Chemistry of Bioactive Natural Compounds: Recent Advances, Properties of Active Compounds and Applications

Chemistry of Bioactive Natural Compounds: Recent Advances, Properties of Active Compounds and Applications presents a wide-ranging and insightful study of the chemistry, biological significance, and applied value of naturally occurring bioactive compounds. Bringing together recent advances in natural product chemistry, biotechnology, pharmacology, and industrial applications, this volume explores how bioactive substances derived from natural sources continue to shape research and innovation in medicine, agriculture, food science, cosmetics, and nutraceutical development. The book offers a systematic account of the classification, chemical variability, and functional properties of bioactive compounds, with detailed attention to their antioxidant, anti-inflammatory, antiviral, antimicrobial, anticancer, cytotoxic, cardiovascular, and neuroprotective activities. It also examines major application areas, including medical and therapeutic use, agricultural and food industry applications, and the expanding role of natural compounds in cosmetics and nutraceuticals. Special focus is given to saffron (Crocus sativus L.) and its bioactive constituents, highlighting their chemical composition, biological activity, and commercial significance. A notable strength of this work lies in its integration of chemistry with modern technological advances. The volume discusses breakthroughs in biotechnology, bio-engineering, metabolic engineering, industrial microorganisms, analytical identification techniques, nanotechnology, and drug delivery systems. It further addresses essential issues of safety, toxicity, pharmacokinetics, quality control, authentication, and regulation, while also examining glycopeptide antibiotics, their chemistry, biosynthesis, structural modifications, and biological relevance. Scholarly in scope and practical in significance, this book will be a valuable resource for students, researchers, academicians, and professionals in chemistry, biochemistry, biotechnology, pharmacy, microbiology, food science, agriculture, and related disciplines. By combining foundational knowledge with emerging scientific developments, it contributes meaningfully to the growing field of natural bioactive compounds and their diverse applications.